Good eats and sweet treats...Foods 10 dress to impress!

Over the course of Semester 1, Foods Studies 10 students have been preparing many great meals and hosting events. They have been responsible for preparing the food for our daily hot lunches in our servery and have learned techniques that will hopefully stick with the as they head toward independence. Last week, as the course wrapped up they were responsible for hosting two Heritage meals which featured menus reflecting the cultural backgrounds of group members. They were also challenged to a "Black Box Challenge" in which they were put in groups and had to use mystery ingredients to create tasty and well presented main dishes in the 50 minute time allotted. The judges had a very tough decision as the outcome was phenomenal. Great work this semester Foods 10 students!